发明名称 FIG DRIED PRODUCT HAVING HIGH PRESERVED FRESHNESS AND PREPARATION METHOD THEREFOR
摘要 A fig dried product having high preserved freshness and a preparation method therefor. The method comprises cooling fresh figs in an average dropping temperature of 20°C or more per minute, and sublimating same to obtain a fig dried product.
申请公布号 WO2013123914(A1) 申请公布日期 2013.08.29
申请号 WO2013CN71857 申请日期 2013.02.25
申请人 ZHONGKE YUN HEALTH SCIENCE & TECHNOLOGY (TIANJIN)CO., LTD. 发明人 LI, YUN;SUN, KAI
分类号 A23L19/00;A23B7/02 主分类号 A23L19/00
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