发明名称 |
Improved food product and method for its manufacture |
摘要 |
A snack product comprises a potato crisp having an exterior surface defining within it a matrix, there being at least one flavouring component distributed within the matrix, the potato crisp having a moisture content of not more than 2.5 weight percent. In one illustrative process for making the snack product, a raw potato is cut to obtain potato pieces, the potato pieces are contacted with a water-based flavouring blend to obtain flavour-containing pieces, and flavour-containing pieces are cooked such that their moisture content is reduced to 2.5% by weight or less. |
申请公布号 |
EP2630872(A1) |
申请公布日期 |
2013.08.28 |
申请号 |
EP20130156053 |
申请日期 |
2013.02.20 |
申请人 |
KP SNACKS LIMITED |
发明人 |
CLOW, ANDREW EDWARD CRISPIAN;FLANNERY, RITA YVONNE;SPENCE, JULIE ANN |
分类号 |
A23L19/00;A23L19/10;A23L19/12;A23L19/18 |
主分类号 |
A23L19/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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