| 摘要 |
A finger guard includes a first segment, a middle segment, a plurality of compound segments and an end segment. The first segment preferably has a unitary body with the plurality of compound segments spaced from such a first segment. The middle segment has a unitary body and may be intermediately disposed between the first and compound segments respectively. The end segment may be positioned at a distal end of the compound segments. An underlayment having a flexible body may further be attached to each of the first, middle, compound and end segments respectively. Each of the first, middle, compound and end segments may be independently displaced along mutually exclusive paths when the underlayment is displaced. The finger guard is adapted to the movements of the user finger when guiding the food to be cut and provides speed and accuracy for food cutting operations in a comfortable, safe and non-restrictive manner.
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