发明名称 |
CHERRY COMPOTE PRODUCTION METHOD |
摘要 |
FIELD: food industry.SUBSTANCE: invention is related to preservation industry. The cherry compote production method envisages that after preliminarily preparation and packing of fruits into jars one performs pouring with hot 60°C water for 2-3 minutes, replacing water with a 85°C syrup. Then the jars are sealed and put into the carrier ensuring mechanical air-tightness. Then one performs simultaneous staged heating of some preserves in baths filled with 75 and 90°C water during 10 and 45 minutes respectively and cooling of other preserves in the same bath filled with 75°C water during 10 minutes. One proceeds with cooling in a 20-25°C atmospheric air flow at a rate of 7-8 m/sec during 12 minutes.EFFECT: method ensures saving heat energy and water, the process duration reduction and the ready product quality enhancement.1 ex |
申请公布号 |
RU2490992(C1) |
申请公布日期 |
2013.08.27 |
申请号 |
RU20120124744 |
申请日期 |
2012.06.14 |
申请人 |
AKHMEDOV MAGOMED EHMINOVICH |
发明人 |
AKHMEDOV MAGOMED EHMINOVICH;DEMIROVA AMIJAT FEJZUDINOVNA;RAKHMANOVA MAFIJAT MAGOMEDOVNA |
分类号 |
A23L3/04 |
主分类号 |
A23L3/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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