| 摘要 |
FIELD: chemistry.SUBSTANCE: to prevent leakage of fermented malt drink of beer type from container, as fermented malt drink used is drink, which is obtained with usage of grain culture treated with methyl thiophanate, or wheat, processed with prothioconazole. Grain culture, processed with methyl thiophanate represents grain culture, which was processed after phase of blooming and before harvesting, preferable type of grain culture is barley. Wheat, treated with prothioconazole, represents wheat, which was treated after phase of ear formation and before harvesting.EFFECT: obtaining drink with stable quality.4 cl, 2 tbl, 10 ex |
