| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to preservation industry and may be used for cherry compote preservation. After preliminary preparation and packing into jars, cherry fruits are poured with 60°C water for 2-3 minutes, repeatedly poured with 85°C water for 2-3 minutes. Then the jar is poured with 98°C syrup. The jars are sealed, put into the carrier ensuring mechanical air-tightness and undergo showering with 85-90°C water during 3 minutes and sterilisation in 100°C water during 15-25 minutes with subsequent three-stage cooling in 80, 60°C and 40°C water during 10, 5 and 5 minutes respectively without counterpressure.EFFECT: invention implementation ensures reduction of heat treatment process duration, preservation of the used raw materials natural components, enhancement of nutritive value, decrease of boiled, cracked and peeled fruits quantity, heat energy, electric energy and water saving, prevention of thermal breakage of jars in the process of heat treatment. |
