The coating can have a low-sweetness perception. During manufacturing and processing, the coating maintains a flowability to allow a glaze state of the coating to be applied to a food. Upon cooling, the glaze state of the coating forms a glass state that provides a low-sweetness impact which facilitates application of savory taste perceptions.
申请公布号
US2013216659(A1)
申请公布日期
2013.08.22
申请号
US201213656805
申请日期
2012.10.22
申请人
CONAGRA FOODS RDM, INC.;CONAGRA FOODS RDM, INC.
发明人
JENSEN MICHAEL;BERMUDEZ LOPEZ JENNY VIVIANA;FLETTER KIRSTEN;MATHEWS JACQUELINE;JOHNSON CLINTON L.
