| 摘要 |
PROBLEM TO BE SOLVED: To provide a loosening improving agent preventing quality deterioration such as deterioration in loosening properties during storage for efficiently producing tasty cereal processed food, and cereal processed food using the loosening improving agent.SOLUTION: A loosening improving agent for cereal processed food includes water-soluble hemicellulose derived from beans and a sucrose fatty acid ester with an HLB of ≥8. Loosening properties of cereal processed food can be improved by adding the loosening improving agent. |
