| 发明名称 |
METHODS AND COMPOSITIONS FOR REDUCING THE HEATING TIME OF AN EGG PATTY |
| 摘要 |
A method for reducing the heating time of an egg patty includes adding an effective amount of a calcium additive to the egg patty, where the calcium additive reduces the microwave heating time required to achieve a target temperature as compared to an egg patty in which the calcium additive is not present.
|
| 申请公布号 |
US2013216687(A1) |
申请公布日期 |
2013.08.22 |
| 申请号 |
US201213692380 |
申请日期 |
2012.12.03 |
| 申请人 |
THE HILLSHIRE BRANDS COMPANY;THE HILLSHIRE BRANDS COMPANY |
发明人 |
WOOLSEY LLOYD;JIRSA MARIE |
| 分类号 |
A23L1/32 |
主分类号 |
A23L1/32 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
