METHOD FOR KNEADING DOUGH, IN PARTICULAR FOR BAKERY PREPARATION, AND DEVICE FOR IMPLEMENTING SAME

摘要

The invention relates to a method for kneading dough, in particular for bakery preparation, characterized in that: the low-frequency acoustic signals caused by the kneading of the dough are picked up; said signals are processed so as to obtain a datum, the variation over time of which represents the progress of the kneading; and the kneading conditions or the composition of the dough are modified when said datum fulfills predetermined criteria.