发明名称 |
A PACKAGING METHOD FOR THE SALTED CHANGRAN JEOT UNDER VACUUM CONDITION USING BY RETORT POUCHED FILM |
摘要 |
PURPOSE: A packaging method of salted pollack intestine is provided to store the salted pollack intestine with excellent quality. CONSTITUTION: Pollack intestine is dipped in salting water for salting for 1-4 days. The salted pollack intestine is coated with liquid spices. The pollack intestine is coated with dried prices, and aged for 1-5 days in a culturing device at 0-30°C. The salted pollack intestine is packaged using a retort pouch film in a vacuum condition. The salting water contains 1-20 wt% of salt, 1-10 wt% of sugar, 1-10 wt% of water, and 0.01-5 wt% of refined rice wine for 100 wt% of pollack intestine. The dry spices include 1-10 wt% of red pepper powder and 0.01-5 wt% of sugar for 100 wt% of pollack intestine. The liquid spices include 1-7 wt% of red pepper powder, 0.01-5 wt% of artificial seasoning, 1-10 wt% of garlic, 1-10 parts by weight of starch syrup, and 1-15 wt% of water for 100 wt% of pollack intestine. The retort pouch film is selected from a polyethylene pouch (PE) film, a transparent retort pouch (PET+CPP) film, or an aluminum retort pouch (PET+Al+CPP) film. The retort pouch film is an aluminum laminated retort pouch film. |
申请公布号 |
KR20130092668(A) |
申请公布日期 |
2013.08.21 |
申请号 |
KR20120014069 |
申请日期 |
2012.02.13 |
申请人 |
GANGNEUNG-WONJU NATIONAL UNIVERSITY INDUSTRY ACADEMY COOPERATION GROUP |
发明人 |
JO, SOON YOUNG;RA, GYEONG MIN;CHOI, SUNG MI;CHOI, JI YOUN;YIM, MI JIN;JO, HYEON DEOK;KIM, DO YOON;CHOI, YUN JEONG |
分类号 |
A23L17/30;A23B4/02;B32B15/085;B65B3/00 |
主分类号 |
A23L17/30 |
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