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发明名称
Process for coating food products
摘要
A process for coating food products, characterized in that the products are coated before they are cooked with an aqueous coating composition including a modified legume starch having an amylose content of less than 40%.
申请公布号
US8512779(B2)
申请公布日期
2013.08.20
申请号
US20050037096
申请日期
2005.01.19
申请人
SERPELLONI MICHEL;ROQUETTE FRERES
发明人
SERPELLONI MICHEL
分类号
A23L1/00;A23L1/217
主分类号
A23L1/00
代理机构
代理人
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地址
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