发明名称 |
Method for preparing a dairy product |
摘要 |
A method for preparing a dairy product in a production line, includes a step of continuously injecting at least one sterol and/or stanol ester through the production line at a predetermined temperature T1 no lower than the melting point of the ester, and particularly at a temperature of 35-80° C., and into a dairy composition at a predetermined temperature T2 no lower than the temperature T1, which composition consists of an initial emulsifier-free milk-based composition containing milk proteins, to give a mixture, wherein the step of injecting at least one sterol and/or stanol ester is carried out before a step of homogenizing the mixture.
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申请公布号 |
US8512775(B2) |
申请公布日期 |
2013.08.20 |
申请号 |
US201113158912 |
申请日期 |
2011.06.13 |
申请人 |
DOAT STEPHANE;VELA ROCA ELENA;MONTSERRAT CARRERAS AGUSTI;WEILL RICARDO;GASPARD CLAUDE EMMANUELLE;ROBINE BERNARD;COMPAGNIE GERVAIS DANONE |
发明人 |
DOAT STEPHANE;VELA ROCA ELENA;MONTSERRAT CARRERAS AGUSTI;WEILL RICARDO;GASPARD CLAUDE EMMANUELLE;ROBINE BERNARD |
分类号 |
A23C9/12;A23C9/13;A23C9/133;A23C9/152;A23L1/30;F04B7/00;F28D7/00 |
主分类号 |
A23C9/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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