发明名称 |
APPLE COMPOTE STERILISATION METHOD |
摘要 |
FIELD: food industry.SUBSTANCE: invention is intended for usage in preservation industry during apple compote production. The process of heating of apple compote in jars SKO 1-82-1000 is performed in a 140°C air flow at a rate of 8-9 m/s during 15 minutes with subsequent maintenance during 15-25 minutes in bath with 96°C water. Cooling is performed sequentially in baths with 70°C water during 4 minutes, with 50°C water during 5 minutes and with 30°C water during 6 minutes. During the whole process of heat treatment the jars are turned upside down with a frequency equal to 0.166 s.EFFECT: method ensures significant saving of heat energy and water, preservation of biologically active components of raw materials, improvement of organoleptic indices and structural-and-mechanic indices of the ready product. |
申请公布号 |
RU2489940(C2) |
申请公布日期 |
2013.08.20 |
申请号 |
RU20110131448 |
申请日期 |
2011.07.26 |
申请人 |
FEDERAL'NOE GOSUDARSTVENNOE BJUDZHETNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "DAGESTANSKAJA GOSUDARSTVENNAJA SEL'SKOKHOZJAJSTVENNAJA AKADEMIJA IMENI M.M. DZHAMBULATOVA" (FGBOU VPO "DGSKHA") |
发明人 |
AKHMEDOV MAGOMED EHMINOVICH;MUKAILOV MUKAIL DZHABRAILOVICH;DEMIROVA AMIJAT FEJZUDINOVNA |
分类号 |
A23L3/00 |
主分类号 |
A23L3/00 |
代理机构 |
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