| 摘要 |
PURPOSE: Functional noodles containing a perilla leaf extract, and a producing method thereof are provided to remove the unique bad smell of perilla leaves by parboiling. CONSTITUTION: A producing method of functional noodles containing a perilla leaf extract comprises the following steps: mixing perilla leaves with water in a ratio of 2-4:6-8(w:v), and homogenizing the mixture for 25-35 seconds to obtain perilla leaf homogenate; and adding 36-38%(w/w) of perilla leaf homogenate into a mixture of flour and salt to obtain dough for producing the noodles. The perilla leaves are parboiled for 7-9 minutes. The flour, the perilla leaf homogenate, and the salt are mixed in a ratio of 45-55:25-35:1-2. [Reference numerals] (AA) Parboiling perilla leaves in 30 times the amount of boiling water for 8 minutes; (BB) Washing and dehydrating(vegetable dehydrator); (CC) Producing 40% perilla leaf homogenate(high-speed mixer, 30 seconds); (DD) Dough(flour, the 40% perilla leaf homogenate, and salt in a weight ratio of 50:30:1); (EE) Aging(4 deg. C, 30 minutes); (FF) Producing noodles(noodle making machine) |
