| 摘要 |
PURPOSE: An electric heat cookware having a hot air transferring unit is provided to smoothly implement convection on hot air with the hot air transferring unit at the lower side of a housing unit, thereby shortening cooking time and evenly cooking an object. CONSTITUTION: An electric heat cookware includes a housing (10), a heat source (H), a transferring unit (P), a housing unit (20), a supporting body (30), and a hot air transferring unit (40). The heat source is installed at the upper side of the housing. The transferring unit downwardly transfers air heated by the heat source. The housing unit for an object is placed at the lower side of the housing, and has a ventilation part (27) at a lower side thereof. The supporting body separately houses the housing unit. The hot air transferring unit is placed at the lower side of the ventilation part. |
