| 发明名称 |
METHOD FOR MASKING FLAVOR OF CURCUMIN |
| 摘要 |
[Object] An object of the present invention is to improve the smell, flavor and the like peculiar to curcumin by masking. [Method for Achieving the Object] The present invention provides a method for masking curcumin flavor comprising mixing curcumin with a modified starch. |
| 申请公布号 |
KR20130091643(A) |
申请公布日期 |
2013.08.19 |
| 申请号 |
KR20127029525 |
申请日期 |
2011.04.08 |
| 申请人 |
SAN-EI GEN F.F.I. INC. |
发明人 |
MIUCHI TAKESHI;TOKUNO KATSUYA;ODA MASASHI;NISHINO MASAYUKI |
| 分类号 |
A23L5/40;A23L27/00;A23L27/20 |
主分类号 |
A23L5/40 |
| 代理机构 |
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