METHOD AND APPARATUS FOR PRODUCING BAKED GOODS

摘要

The invention relates to a method and to an apparatus for producing baked goods in a predefined form, wherein a piece of dough is baked in a closed molding chamber (5) in immediate succession after cooking while heat is supplied, wherein the piece of dough fills the mold chamber (5) completely while displacing gas. According to the invention, in order to ensure advantageous baking results, the piece of dough bears against the gastight molding wall delimiting the molding chamber (5), forming a finely structured crust, and the gas from the mold chamber (5) is discharged in the region of depressions (8) which are provided in the molding wall (7), which determine elevations of the baked goods projecting above a surface region, and into which the gas is displaced by the oven rising of the piece of dough.