| 发明名称 |
OIL COMPOUND AND METHOD FOR MAKING THE SAME |
| 摘要 |
An oil compound with a lower tendency to darken during frying operations, which has a concentration of polyphenolic compounds between 0.1 to 16 mg/Kg of product, a free acidity value between 0.001 and 0.1%, and a red color in the Lovibond scale of between 0.2 and 3.2.
|
| 申请公布号 |
US2013209642(A1) |
申请公布日期 |
2013.08.15 |
| 申请号 |
US200913520170 |
申请日期 |
2009.12.29 |
| 申请人 |
CRUZ SERNA ADRIANA FERNANDA;ALVAREZ SIERRA CARLOS ANDRES;TEAM FOODS COLOMBIA S.A., INC. |
发明人 |
CRUZ SERNA ADRIANA FERNANDA;ALVAREZ SIERRA CARLOS ANDRES |
| 分类号 |
C11B5/00 |
主分类号 |
C11B5/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
