| 摘要 |
PURPOSE: Red ginseng liquor which is prepared by mixing red ginseng with spirit and maturing is provided to have various kinds of ginsenoside with high content and to sale bottled red ginseng liquor with high preference. CONSTITUTION: A method for manufacturing red ginseng liquor with enhanced ginsenoside content comprises the steps of: mixing oak tree leaves, Abies holophylla leaves, Acanthopanax, Cudrania tricuspidata, and Rubus crataegifolius Bunge leaves in a weight ratio of 0.8-1.2:0.4-0.6:0.4-0.6:0.8-1.2:0.8-1.2; adding a ginseng fermentation liquid to the mixture in a weight ratio of 0.8-1.2:0.8-1.2 and fermenting for four to eight months; purifying the fermented liquid and preparing a liquid fertilizer; adding water to the liquid fertilizer in a weight ratio of 0.8-1.2:8-10 and preparing a diluted liquid; adding the diluted liquid to ginseng seeds and seeding the ginseng seeds; adding Platycodon grandiflorum and Codonopsis lanceolata to the fertilized liquid in a weight ratio of 0.8-1.2:0.8-1.2:0.8-1.2 and fermenting for two to four months; adding water to the fermented liquid in a weight ratio of 0.8-1.2:0.8-1.2 to prepare a mixture liquid; spraying the mixture liquid onto the ginseng field every five to nine days; cultivating the ginseng for three to seven years; steaming dried ginseng using an extract of Glycyrrhiza uralensis Fischer, Platycodon grandiflorum, and jujube at 80-100 °C for three to five hours; drying the ginseng at 60-70 °C for two to four days and repeating twice to four times to prepare red ginseng; and adding the red ginseng to spirit in a weight ratio of 160-240:0.8-1.2 and maturing at 20-30 °C. |
