| 摘要 |
Macaroni products, made of wheat flour and water, are distinguished by the fact that they comprise an additive of vegetable admixtures in an amount of 1-15 % and/or cake in an amount of 1-15% of the weight of flour. Seeds of pumpkin, flax, amaranth, grapevine, European walnut, holy thistle, coconut, sesame can be used as the vegetable admixtures. Cake of the seeds of pumpkin, flax, amaranth, European walnut, holy thistle, coconut, sesame can be used as the cake. |
