| 摘要 |
PURPOSE: A production method of functional laver sheets is provided to use a mixed ingredient capable of improving taste and nutrition of the laver sheets. CONSTITUTION: Aged laver is molded (S30). Sea cucumber is dried and pulverized to obtain sea cucumber powder (S40). 20 L of water is mixed with 1.5-4 kg of mulberry leaves and branches, and the mixture is firstly hot-water extracted for 1-3 hours (S60). 0.1-0.3 kg of cornus fruit, 0.1-0.3 kg of Chinese matrimony fruits, 0.3-1 kg of jujube, 0.1-2 kg of ginger, and 0.05-0.5 kg of Glycyrrhizae radix are added to the mulberry extract, and the mixture is secondly hot-water extracted for 2-10 hours (S62). Solid residues are removed from the second hot-water extract, and the second hot-water extract is heated to be concentrated into 15-40wt% (S70). 60-95wt% of concentrate and 5-40wt% of sea cucumber powder are mixed (S88). The mixture is coated on the molded laver sheets (S90). [Reference numerals] (S10) Ingredient preparation step; (S100) Drying step; (S110) Packaging step; (S20) Aging step; (S30) Molding step; (S40) Sea cucumber powder production step; (S50) Juicing step; (S60) First hot-water extraction step; (S62) Second hot-water extraction step; (S70) Concentration step; (S88) Mixing step; (S90) Coating step |
