| 摘要 |
A ready-to-eat food preparation. A ready-to-eat food preparation, in the form of a purée, which is fluid or thick, and sterile, comprising: . - a base, produced from fruits, shell fruits, vegetables and vegetable oils, comprising a dry matter content of between 14% and 60% divided up as: a fibre content of greater than 1.5%, a protein content of greater than 1.5%, a carbohydrate content of greater than 7% and a lipid content of greater than 4%, and . - at least one enrichment supplement taken from the group of nutrients, trace elements and vitamins. |
