发明名称 |
CHOCOLATE PRODUCTION METHOD AND APPARATUS |
摘要 |
The present invention relates to a method and an apparatus for producing a chocolate product. The method includes delivering liquid chocolate having a viscosity through a pipe along a delivery path to a production station for producing the chocolate product. The liquid chocolate includes solid particles suspended within the liquid chocolate. The method changes the viscosity of the liquid chocolate by applying an electric field to the liquid chocolate in a direction along the delivery path of a strength and duration determined to aggregate the suspended solid particles into streamlined shapes extending along the direction of the delivery path. |
申请公布号 |
WO2013116428(A1) |
申请公布日期 |
2013.08.08 |
申请号 |
WO2013US23988 |
申请日期 |
2013.01.31 |
申请人 |
TEMPLE UNIVERSITY OF THE COMMONWEALTH SYSTEM OF HIGHER EDUCATION |
发明人 |
TAO, RONGJIA;TANG, HONG |
分类号 |
A23G1/04;A23G1/50 |
主分类号 |
A23G1/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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