| 摘要 |
PURPOSE: A method of manufacturing mucilaginous Fucoidan composition is provided to manufacture mucilaginous Fucoidan composition which provides new flavor and improves goods value when coated on dry laver, snacks or biscuits. CONSTITUTION: Seaweed is washed with purified water in a room temperature 1-2 times. Warm purified water(50±10deg.C) 10-90 weight% is added to washed seaweed 90-10 weight%, stirred at 2-20rpm for 2-30 hours, and filtered at 10-100 mesh to separate mucilaginous Fucoidan. Mucilaginous Fucoidan 31-98.5 weight%, collagen 10-0.1 weight%, stevia 2-0.1 weight%, sea staghorn extract powder 2-0.1 weight%, potassium iodide 10-0.1 weight%, starch flour 10-0.1 weight% and ethanol 35-1 weight% are mixed. Mucilaginous Fucoidan composition is coated on laver sheet to manufacture dry laver. Mucilaginous Fucoidan composition is coated on snacks and biscuits. [Reference numerals] (1) First process: step of selecting and sorting raw materials; (10) Tenth process: step of packaging the sorted laver, snacks, or biscuits; (2) Second process: step of calculating the mixing rate of mixing compositions; (3) Third process: step of forming mucilaginous Fucoidan; (4) Fourth process: step of forming the mixture of Fucoidan, collagen, and ethanol; (5) Fifth process: step of forming a mixed Fucoidan composition; (6) Sixth process: step of packaging the mixed Fucoidan composition; (7) Seventh process: step of transferring and coating laver, snacks, or biscuits with a mucilaginous mixed Fucoidan composition; (8) Eighth process: step of automatically drying the coated dry laver, snacks, or biscuits; (9) Ninth process: step of sorting the dried dry laver, snacks or biscuits |
