| 摘要 |
PURPOSE: A method for manufacturing Yuzu sparkling wine is provided to improve functionality and storage stability and to help health. CONSTITUTION: A method for manufacturing Yuzu sparkling wine comprises: a step of selecting, washing, and juicing Yuzu and adding pectinase to adjusting turbidity; a step of adding dry yeast to the Yuzu juice and fermenting at 25°C for 40 days to prepare Yuzu alcohol fermentation liquid containing 10% alcohol; a step of centrifuging the fermentation liquid and maturing the fermentation liquid together with Yuzu concentrate liquid and purified water for 3 months; and a step of sterilizing and filtering the wine with a membrane filter. |
