| 摘要 |
A fork for engaging and holding a food item while the food item is cooking includes an elongate fork body; a fork distal end including at least one tine; a fork proximal end with a fork handle; a stopwatch timer with a timer display mechanism and a timer actuating mechanism for timing the emersion of a food item within a fondue liquid to determine that the food item is cooked sufficiently but not excessively; and a timer power source connected to the timer.
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