Method for making lactic acid bacteria composition

摘要

A method for making at least 2 kg (dry weight) of a lactic acid bacteria composition formulated with from 1% to 50% of ascorbate or ascorbic acid (w/w-dry matter) as antioxidant, wherein the pH is controlled so 3@pH@8 during at least the majority of the fermentation process by addition of a base not comprising NH3 (ammonia).