发明名称 |
IMPROVED CORN FRACTIONATION METHOD |
摘要 |
An improved method for processing corn into ethanol and other valuable co-products. The invention generally involves a multi-step process which produces germ (or oil), protein, and feed yeast as its co-products while maintaining or enhancing the provision of fermentable sugar to ethanol fermentation. This is accomplished by fundamentally altering the way the corn is fractionated, disrupting the cell walls rather than the protein matrix as is done in conventional wet milling.
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申请公布号 |
CA2571287(C) |
申请公布日期 |
2013.08.06 |
申请号 |
CA20052571287 |
申请日期 |
2005.06.27 |
申请人 |
GRAINVALUE, LLC |
发明人 |
KARL, DANIEL W.;ANDERSON, CHARLES R.;HART, ALEXA;OWEN, JEREMY |
分类号 |
C07K14/415;C07H3/00;C07K14/425;C08B30/00;C08B30/04 |
主分类号 |
C07K14/415 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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