| 摘要 |
PURPOSE: A manufacturing method of a topping salt is provided to improve sweet taste of food by mixing manufactured salt with a topping material. CONSTITUTION: Seawater is concentrated by solar distillation to manufacture salt water. The salt water is crystallized to salt. The salt is dried to contain 0.01-2% of moisture content. The dried salt is secondarily dried by direct fire. Topping material is added to the dried salt and the salt and the topping material is coupled by latent heat of the salt. The salinity of the salt water is 20-28 degree. Bay salt is added into the salt water. The mixing weight ratio of the sea water and the bay salt is 1:0.1-1. The primarily dried salt is pulverized into 5-35 mesh. The salt and the topping material is mixed into the mixing ratio of 1:1-2.5. The topping material is one or more selected from dried fruit, extract powder, and flour. [Reference numerals] (AA) Start; (BB) End; (S110) Step of manufacturing salt water by introducing seawater into a reservoir and concentrating through natural evaporation; (S120) Step of crystallizing into salt by heating the salt water; (S130) Step of primarily drying the salt; (S140) Step of secondarily drying the salt by firing the dried salt; (S150) Step of combining the salt and topping materials based on the latent heat of the slat by adding the topping materials to the secondarily dried salt |
