发明名称 |
DEEP-SEA FISHES MINCE PRODUCTION METHOD |
摘要 |
FIELD: food industry.SUBSTANCE: invention relates to food industry. The method envisages fish defrosting, washing and filleting. The fillet is milled into 1-5 g pieces and placed on a sieve. The fillet placed on the sieve is blanched with acute steam during 2-3 minutes, salted with culinary salt in an amount of 2% of the raw material weight and maintained on the sieve at a temperature of 18-22°C during 15-20 minutes with simultaneous draining of released water. The produced mass is stirred till mince production.EFFECT: invention allows to enhance mince water-retaining capacity.15 ex |
申请公布号 |
RU2488291(C1) |
申请公布日期 |
2013.07.27 |
申请号 |
RU20120101651 |
申请日期 |
2012.01.17 |
申请人 |
FEDERAL'NOE GOSUDARSTVENNOE BJUDZHETNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "DAL'NEVOSTOCHNYJ GOSUDARSTVENNYJ TEKHNICHESKIJ RYBOKHOZJAJSTVENNYJ UNIVERSITET" |
发明人 |
PETROVA LARISA DANILOVNA;BOGDANOV VALERIJ DMITRIEVICH |
分类号 |
A23L17/00 |
主分类号 |
A23L17/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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