| 摘要 |
In one embodiment of the invention, there is provided a method of improving homogeneity in confectionery mixing processes, which includes the steps of: mixing a predetermined amount of confectionery base and bulk sweeteners in a first direction for a first cycle period to provide a mixture; adding a predetermined amount of a flavoring component to the mixture; mixing the mixture in a second direction for a second cycle period; mixing the mixture in the first direction for a third cycle period. In another embodiment of the invention, there is provided a method of preparing a confectionery product, including the steps of: mixing a predetermined amount of products in a kettle to form a confectionery base; heating the mixed confectionery base to a predetermined temperature; feeding the heated confectionery base into a first extruder; extruding the confectionery base into a cooling apparatus to provide a cooled confectionery product; feeding the cooled confectionery product into a second extruder; extruding the cooled confectionery product from the second extruder; and passing the extruded confectionery product into a finishing apparatus to finish the confectionery pieces. |
