| 摘要 |
The present invention concerns an alcohol free or low alcohol fermented malt based beverage having an alcohol content of not more than 1.0 vol.%, preferably not more than 0.7 vol.%, having an aroma profile close to the one of alcoholic lager beers, characterized in that, it comprises 7.00-30.00 ppm ethyl acetate and 0.01 -0.20 ppm ethyl butyrate. It preferably also comprises the following esters : 0.05 -2.00 ppm (iso)amyl acetate; 0.01 -0.1 0 ppm ethyl butyrate; 0.01 -0.05 ppm ethyl hexanoate; And the following hig her alcohol : 5.00-30.00 ppm (iso-)amyl alcohol, wherein (iso)amyl alcohol is defined as the sum of 3-methyl butanol and 2-methyl butanol. |
