发明名称 RED SAUCE PREPARATION METHOD
摘要 FIELD: food industry.SUBSTANCE: invention relates to the technology of sauces production. The method envisages recipe components preparation. Sunflower flour is poured with drinking water and maintained for swelling. The flour is mixed with tomato puree, banana puree, sugar and salt. One cooks and adds acetic acid, cloves and cinnamon.EFFECT: method ensures production of the target product with low adhesion to container walls.
申请公布号 RU2487640(C1) 申请公布日期 2013.07.20
申请号 RU20120115688 申请日期 2012.04.20
申请人 KVASENKOV OLEG IVANOVICH 发明人 KVASENKOV OLEG IVANOVICH;BELOZEROV GEORGIJ AVTONOMOVICH
分类号 A23L23/00 主分类号 A23L23/00
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