发明名称 |
Method of Processing Oats to Achieve Oats with an Increased Avenanthramide Content |
摘要 |
Producing soluble oat flour with an increased level of avenanthramides by using enzymes to precondition whole oat flour prior to extrusion. |
申请公布号 |
US2013183405(A1) |
申请公布日期 |
2013.07.18 |
申请号 |
US201313784255 |
申请日期 |
2013.03.04 |
申请人 |
THE QUAKER OATS COMPANY;THE QUAKER OATS COMPANY |
发明人 |
CHATEL ROBERT E.;CHU YI-FANG;CHUNG YONGSOO;FRENCH JUSTIN A.;O'SHEA MARIANNE;VAN KLINKEN BERNADUS JAN-WILLEM |
分类号 |
A23L1/105 |
主分类号 |
A23L1/105 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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