| 摘要 |
PURPOSE: A producing method of kimchi using mackerel is provided to mix finely ground mackerel flesh with salted Chinese cabbage after mixing with various seasonings for offering savory taste. CONSTITUTION: A producing method of kimchi using mackerel comprises the following steps: cutting the head from the mackerel by inserting a knife under the front fin, slightly cutting the mackerel open, and cleanly removing intestines and blood from the mackerel; removing central bones from the mackerel, and dipping the mackerel in water containing salt and a green tea extract; cutting Chinese cabbage for salting, and rinsing the Chinese cabbage before removing the moisture; mixing rice powder gruel, salted anchovy or shrimp sauce, red pepper powder, sesame seeds, ginger, and garlic in a container, and adding pear slices, oenanthe javanica, and spring onion into the mixture to obtain seasonings; grinding the firstly aged mackerel, and mixing the ground mackerel with the seasonings; inserting the seasonings with the ground mackerel among leaves of the salted Chinese cabbage, and aging the mixture in a kimchi storage container. |
