| 发明名称 |
Use of yeast and bacteria for making dairy products with improved flavour and/or texture quality characteristics |
| 摘要 |
The invention relates to the field of food production methods, whereby at least two micro-organisms are used, preferably a yeast and a bacterial strain. |
| 申请公布号 |
EP2614718(A1) |
申请公布日期 |
2013.07.17 |
| 申请号 |
EP20130162923 |
申请日期 |
2007.09.04 |
| 申请人 |
CSK FOOD ENRICHMENT B.V. |
发明人 |
BRANDSMA, JOHANNES BERNHARD;MEIJER, WILLEM CORNELIS |
| 分类号 |
A23C19/032;A23C9/12;A23C9/158;A23C19/06;A23C19/068;A23C19/072 |
主分类号 |
A23C19/032 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
