发明名称 |
AMYLASE |
摘要 |
The inventors have identified amylases in fungal strains of Valsaria and found that the amylase can increase the shelf life of baked products. Particularly, the novel amylase in com-bination with a maltogenic amylase further improves the softness of bread crumb without hav-ing detrimental effects on elasticity.
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申请公布号 |
CA2552729(C) |
申请公布日期 |
2013.07.16 |
申请号 |
CA20042552729 |
申请日期 |
2004.12.22 |
申请人 |
NOVOZYMES A/S |
发明人 |
LIU, YE;TANG, LAN;SPENDLER, TINA;STRINGER, MARY ANN |
分类号 |
C12N9/30;A21D8/04;C12N15/56 |
主分类号 |
C12N9/30 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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