Method for fat fraction quantification in magnetic resonance imaging

摘要

A method for determining a concentration of fat within a region of a subject includes acquiring at least three gradient echo images from at least two different flip angles. The first and third images occur at an in-phase time when resonance signals of fat and water are in-phase with one another. The second images occur at an opposed-phase time when the resonance signals of fat and water are 180° out of phase with one another. T2* and T1 relaxation time maps are approximated based on the acquired images. Fat and water signals are distinguished based on observed relative signal phase. The amplitude of the fat and water signals are modulated using the T2* and T1 relaxation time maps. A ratio between fat and water signals for one or more voxels of the images is calculated based on the amplitude modulated fat and water signal images.