首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
Verfahren zur Herstellung eines Backmittels fuer Konditorei- und Feinbaeckereizwecke
摘要
申请公布号
DE966711(C)
申请公布日期
1957.09.05
申请号
DE1952P007639
申请日期
1952.01.17
申请人
ERNST PIETSCHMANN JUN.
发明人
JUN. ERNST PIETSCHMANN
分类号
A21D2/26
主分类号
A21D2/26
代理机构
代理人
主权项
地址
您可能感兴趣的专利
Offset-azimuth binning for migration and velocity analysis
METHOD FOR USING NON-VOLATILE MEMORY AND ELECTRONICS DEVICE THEREOF
Low cost portable computing device
Liquid crystal display device
ODF type method for manufacturing an LCD
Liquid crystal display device
Image input apparatus
Digital image device and image management method thereof
High-frequency oscillator, high-frequency transmission-reception apparatus using the same, radar apparatus, and radar-apparatus-equipped vehicle and small boat equipped with the same
Mobile radio receiver with hybrid gain setting and method for gain setting
Method and system for reducing interference between analog circuits operating from a common power supply
INTERFEROMETRIC LOAD-PULL TUNER
Semiconductor integrated circuit device
Digital phase locked loop
Color filter substrate and liquid crystal display device
Circuit arrangement
Carton blank for direct injection molded closures
Apparatus and methods for producing and using high-density cells and products therefrom
Apparatus and method of providing separate control and data channels between arrays of light emitters and detectors for optical communication and alignment
Method of compressing/decompressing image and apparatus using the same