| 摘要 |
PURPOSE: A method for making fermented wine is provided to variously release nutrient ingredients and to obtain the fermented wine with excellent color, flavor, and taste. CONSTITUTION: A method for making fermented wine containing Aronia mandschurica(black choke)berry comprises: a step of adding fermenting agent containing fungi and alcohol fermenting strain to a starch ingredient; a step of saccharifying and alcohol fermentation of the starch; and a step of adding Aronia mandschurica before or after fermentation. The starch ingredient includes white rice, brown rice, glutinous rice, barley rice, wheat, sweet potato, or potato. The fermented wine is makkoli(Korean white wine), yakju(medicinal wine), or chungju(clear wine). [Reference numerals] (AA) Adding fermenting agent containing fungi and alcohol fermenting strain to starch ingredient; (BB) Preparing Aronia mandschurica(black choke)berry extract(pulverized powder, juice, extract); (CC) Adding Aronia mandschurica(black choke)berry extract before, after, or during fermentation; (DD) Preparing fermented wine containing Aronia mandschurica(black choke)berry extract |
