| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing stewed food having well-balanced taste with a bit of kick while having excellent stewed feeling, body taste, deliciousness and mellowness.SOLUTION: There is provided the method for producing stewed food including a step of blending a miso seasoning material to which heat treatment is applied at ≥85°C product temperature for ≥30 minutes into a mixture containing roux, a tomato raw material, miso, saccharide and water. |
