Method of preparing nuruk and fermented alcohol using the same by inoculating Aspergillus oryzae into naked barley

摘要

PURPOSE: A method for preparing nuruk by inoculating Aspergillus oryzae and a method for making fermented wine using the nuruk are provided to ensure high saccharigenic power. CONSTITUTION: A method for preparing nurukk comprises a step of inoculating Aspergillus oryzae(deposit number KCTC 11925BP) into naked barley. The strain is cultured in a solid medium containing PDA(potato dextrose agar) and wheat bran or in a liquid medium containing wheat bran. The strain is cultured in a medium with a moisture content of 20-30. Fermented wine is prepared using nuruk.