PEAR AND QUINCE COMPOTE STERILISATION METHOD

摘要

FIELD: food industry.SUBSTANCE: invention is intended for usage in preservation industry during pear and quince compote production. The process of pear and quince compote heating in jars SKO 1-82-1000 is performed in an air flow at 130°C at a rate of 8 - 9 m/s during 22 minutes with subsequent maintenance during 20-30 minutes at heated air temperature equal to 95-100°C and cooling in an atmospheric air flow at 25-28°C at a rate of 7-8 m/s during 20 minutes. During the heat treatment process the jar is subjected to interrupted 2-3-minute turning upside down with a frequency equal to 0.166 secwith a 2-3 minutes interval.EFFECT: method ensures significant saving of thermal energy and water and preservation of biologically active components of the initial raw materials.