| 摘要 |
PURPOSE: A producing method of seasoned green laver is provided to add various kinds of seasonings and chewable nuts to green laver before roasting to obtain the seasoned green laver. CONSTITUTION: Seasoned green laver is produced by mixing 60-80wt% of green laver, 4-8wt% of sunflower seeds, 3-8wt% of pumpkin seeds, 2-7wt% of walnut, 2-7wt% of peanut, 2-7wt% of almond, 2-3wt% of sugar, 0.5-1.5wt% of salt, 0.2-0.5wt% of green tea powder, 1-2wt% of sesame seed oil, 1-2wt% of perilla seed oil, and 1-3wt% of sesame seed (S3). Nuts are 3 nuts selected from a group consisting of walnut, peanut, almond, pine nut, ginkgo nut, cashew nut, and chestnut. [Reference numerals] (S1) Laver for seasoning is finely cut; (S2) Laver is inserted into a heater for roasting; (S3) Seeds, nuts, sugar, salt, and shrimp powder is mixed and roasted; (S4) Green tea powder, sesame seed oil, perilla seed oil, and sesame seeds are mixed and roasted; (S5) Produced seasoned laver is packaged
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