发明名称 |
DEVELOPMENT OF PCR PRIMERS FOR SPECIES IDENTIFICATION OF MEAT |
摘要 |
<p>PURPOSE: A method for identifying the mixture of meat ingredients in a food ingredient is provided to enable scientific food monitoring and to block distribution of bad foods. CONSTITUTION: A method for identifying the mixture of meat ingredients in a food ingredient comprises: a step of extracting DNA from the food ingredient; a step of performing PCR comprising first, second, third, fourth, fifth, and sixth steps using the DNA and a primer set; and a step of detecting the presence of meats including bos taurus, sus scrofa, ovis aries, capra hircus, cervus elaphus, cervus Nippon, and equus caballus.</p> |
申请公布号 |
KR101277798(B1) |
申请公布日期 |
2013.07.09 |
申请号 |
KR20120059414 |
申请日期 |
2012.06.01 |
申请人 |
KOREA FOOD & DRUG ADMINISTRATION |
发明人 |
PARK, YONG CHJUN;LEE, HWA JUNG;KIM, KYU HEON;LEE, JAE HWANG;CHO, TAE YONG;HAN, SANG BAE;LEE, KWANG HO;YOON, HAE SUNG |
分类号 |
C12Q1/68;C12N15/11 |
主分类号 |
C12Q1/68 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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