LUSTROUS AND TRANSPARENT NOODLE, METHOD FOR PROCESSING THE NOODLE, AND APPARATUS FOR PRODUCING THE NOODLE

摘要

PROBLEM TO BE SOLVED: To provide a product with fish and marine products added to dry noodles and dry grains and taking health into consideration.SOLUTION: An autoclave which is a high-temperature high-pressure pot is used to make dry noodles and dry grains, and autoclaved fish and shellfish and dried shellfish are added to prepare instant food in a container.