| 发明名称 |
LOW-CARBOHYDRATE FERMENTED MALT BEVERAGE, AND METHOD FOR PRODUCING SAME |
| 摘要 |
<p>The purpose of the present invention is to provide a method for producing a fermented malt beverage which has a reduced carbohydrate content while keeping the taste of a beer. The present invention provides a method for producing a fermented malt beverage, characterized by carrying out the filtration of a malt wort in a mashing step.</p> |
| 申请公布号 |
WO2013099737(A1) |
申请公布日期 |
2013.07.04 |
| 申请号 |
WO2012JP82969 |
申请日期 |
2012.12.19 |
| 申请人 |
KIRIN BEER KABUSHIKI KAISHA;KATOU MASARU;HASHIMOTO KAORI |
发明人 |
KATOU MASARU;HASHIMOTO KAORI |
| 分类号 |
C12C7/16 |
主分类号 |
C12C7/16 |
| 代理机构 |
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代理人 |
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| 主权项 |
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