| 摘要 |
PROBLEM TO BE SOLVED: To provide a fermented food and a sample containing good nutritional components by effectively utilizing soybean milk after collection of Yuba (dried bean curd).SOLUTION: The soybean milk medium after the collection of the Yuba is used for culturing microorganisms, especially lactic acid bacteria. The method for culturing the microorganisms uses the medium. The bean curd lees fermented with the lactic acid bacteria is obtained by mixing the soybean milk, the bean curd lees and the lactic acid bacteria, and highly contains soybean isoflavone. The method for producing the bean curd lees fermented with the lactic acid bacteria is also provided. The food and the sample contain the bean curd lees fermented with the lactic acid bacteria. |
