首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
USE OF AMYLASE ENZYME
摘要
The present invention relates to the use of an exoamylase in retarding deterioration of mouthfeel and texture flexibility (softness) in food products comprising animal protein and a starch component.
申请公布号
WO2013098338(A1)
申请公布日期
2013.07.04
申请号
WO2012EP76969
申请日期
2012.12.27
申请人
DUPONT NUTRITION BIOSCIENCES APS
发明人
LIU, YANDONG;GUO, YOLANDA
分类号
A23L1/0522;A23B4/22;A23L1/315;A23L1/318;A23L1/325
主分类号
A23L1/0522
代理机构
代理人
主权项
地址
您可能感兴趣的专利
LIQUID CRYSTAL DISPLAY DEVICE
ANTI-ROCKING SEAT-BACK LATCH
Inner core for a chew toy for animals
Capsule
Cover for a lavatory system
Shower control
Fishing reel
Magnetic head suspension
Animal grooming glove
Trash can tow bar
Meter for an integrated diagnostic test system
Light for attachment to a cellular phone
Jig head for fishing lure
Migration pane window for a touch-based user interface for an image processing machine
Wireless mouse
Front face of a vehicle wheel
Bottle
Pump for a bottle of facial lotion
Device, system and method for on-line monitoring of flow quantities
Method of manufacturing ink jet head